Best Vegetarian Food near Lone Tree
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Vegetarian Food Items
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Karaikudi Potato Masala Fry
A flavorful South Indian dish featuring tender potatoes cooked in a spicy, aromatic masala with a unique blend of spices like fennel, mustard seeds, and curry leaves. The potatoes are fried to a crispy texture
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Spinach Dal
A nutritious and flavorful dish made with lentils (dal) cooked with fresh spinach leaves and a blend of aromatic spices like cumin, turmeric, and garlic. The earthy flavor of the dal combines perfectly with the mild bitterness of the spinach, creating a comforting and wholesome dish. Served with rice or roti, it makes for a delicious and healthy meal.
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Gongura Vegetables
A traditional South Indian dish made with a mix of seasonal vegetables cooked in a tangy and spicy gongura (sorrel leaves) gravy. The sourness of the gongura, combined with a blend of aromatic spices, adds a distinctive flavor to the vegetables
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Channa Masala
A hearty and flavorful North Indian curry made with chickpeas (channa) cooked in a spiced tomato-based gravy. Infused with a blend of aromatic spices like cumin, coriander, garam masala, and turmeric, this rich and tangy dish is perfect when paired with rice, naan, or roti for a satisfying vegetarian meal.
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Malai Kofta
A rich and creamy North Indian dish made with deep-fried vegetable or paneer (cottage cheese) balls, known as koftas, served in a smooth, spiced tomato-based gravy. The velvety sauce, infused with aromatic spices like cumin, garam masala, and cream, complements the soft and flavorful koftas
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Kadai Mushroom
A flavorful North Indian dish made with tender mushrooms cooked in a spiced gravy with bell peppers, onions, and tomatoes. The dish is infused with aromatic spices like cumin, coriander, and garam masala, and cooked in a "kadai" (wok-style pan), giving it a rich and smoky flavor.
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Ennai Kathirikai Kuzhambu
A traditional South Indian curry made with baby eggplants (kathirikai) cooked in a rich, spicy, and tangy tamarind-based gravy. Infused with a blend of aromatic spices like mustard seeds, curry leaves, and fennel
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Matar Paneer
A classic North Indian dish made with soft paneer (Indian cottage cheese) cubes and green peas (matar), cooked in a flavorful, spiced tomato-based gravy. Infused with aromatic spices like cumin, coriander, and garam masala
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Paneer Butter Masala
A rich and creamy North Indian dish made with soft paneer (Indian cottage cheese) cubes cooked in a luxurious tomato-based gravy, flavored with aromatic spices like garam masala, cumin, and a touch of cream and butter.
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Veg Chettinad
A flavorful South Indian dish featuring a mix of seasonal vegetables cooked in a spicy and aromatic Chettinad masala made with freshly ground spices, coconut, and curry leaves. Served with rice, it's a perfect blend of heat and depth.
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Garnish Fusion Bakery, Bar And Grill
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