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Set Dosa

Set Dosa

Soft, fluffy, and thick rice crepes served in a set of two or three, typically accompanied by chutneys and sambar. Known for their light texture and mild flavor, they offer a comforting, simple meal.

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Chicken Kari Dosa

Chicken Kari Dosa

A savory, crispy dosa filled with a flavorful, spiced chicken curry, offering a perfect blend of tender chicken and aromatic spices wrapped in a crispy crepe. Comes with tomato, peanut, coconut chutney and sambhar

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Onion Dosa

Onion Dosa

A crispy, thin rice crepe topped with finely chopped onions and seasoned with spices, offering a savory and slightly caramelized flavor with every bite. Served with chutneys and sambar.

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Podi Dosa

Podi Dosa

A crispy, thin rice crepe sprinkled with a flavorful mixture of spiced lentil powder (gunpowder) and sesame oil, offering a spicy and aromatic kick. Served with chutneys and sambar.

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Egg Dosa

Egg Dosa

A crispy, thin rice crepe topped with a beaten egg, cooked until set, and often seasoned with spices, offering a savory and protein-rich variation of the traditional dosa. Comes with tomato, peanut, coconut chutney and sambhar

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Mutton Kari Dosa

Mutton Kari Dosa

A savory, crispy dosa filled with a flavorful, spiced mutton curry, offering a perfect blend of tender chicken and aromatic spices wrapped in a crispy crepe. Comes with tomato, peanut, coconut chutney and sambhar

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Mysore Dosa

Mysore Dosa

A crispy, thin rice crepe generously filled with a blend of spices, offering a rich, savory flavor and a delightful fusion of textures. Served with chutneys and sambar.

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Paneer Burji Dosa

Paneer Burji Dosa

A crispy, thin rice crepe filled with spiced scrambled paneer (cottage cheese), offering a flavorful, savory filling with a delightful combination of textures. Served with chutneys and sambar.

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Onion Rava Dosa

Onion Rava Dosa

A crispy, semolina-based dosa studded with finely chopped onions and seasoned with spices, offering a crunchy texture and savory flavor. Served with chutneys and sambar.

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Ghee Dosa

Ghee Dosa

A crispy, golden-brown rice crepe cooked with a generous layer of ghee, offering a rich, buttery flavor and a satisfying crunch. Perfectly complemented by chutneys and sambar.

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