Best Saag Paneer near Greenwood Village
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Saag Paneer Items
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Okra Kara Kuzhambu
A traditional South Indian dish made with tender okra (bhindi) cooked in a tangy, spiced tamarind-based gravy. Infused with a blend of aromatic spices like mustard seeds, fenugreek, curry leaves, and red chilies, this flavorful curry offers a perfect balance of spice and sourness
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Kadai Paneer
A popular North Indian dish made with soft paneer (Indian cottage cheese) cubes cooked in a flavorful, spiced gravy with bell peppers, onions, and tomatoes. Infused with aromatic spices like cumin, coriander, and garam masala, and cooked in a "kadai" (wok-style pan), this dish offers a rich, savory taste.
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Aloo Matar
A comforting North Indian curry made with tender potatoes (aloo) and green peas (matar), simmered in a spiced tomato-based gravy. Flavored with aromatic spices like cumin, coriander, and garam masala, this mildly spiced dish is perfect when paired with roti, naan, or rice for a satisfying meal.
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Paneer Tikka Masala
A flavorful North Indian dish featuring marinated paneer (cottage cheese) cubes that are grilled or baked until charred and then cooked in a rich, spiced tomato gravy. Infused with a blend of aromatic spices like cumin, coriander, and garam masala, the creamy sauce enhances the smoky flavor of the paneer
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Gongura Paneer
A flavorful South Indian dish made with fresh paneer (Indian cottage cheese) cooked in a tangy and spicy gongura (sorrel leaves) gravy. The unique sourness of gongura combined with aromatic spices creates a perfect balance of flavors
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Saag Paneer
A classic North Indian dish made with soft paneer (cottage cheese) cubes cooked in a smooth, spiced gravy of pureed mustard greens and spinach (saag). Infused with aromatic spices like cumin, garam masala, and garlic
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Shahi Paneer
A rich and creamy dish made with soft paneer cubes in a luxurious gravy of tomatoes, cashews, and aromatic spices, garnished with fresh cream. A royal delight for your taste buds.
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Ennai Kathirikai Kuzhambu
A traditional South Indian curry made with baby eggplants (kathirikai) cooked in a rich, spicy, and tangy tamarind-based gravy. Infused with a blend of aromatic spices like mustard seeds, curry leaves, and fennel
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Kadai Mushroom
A flavorful North Indian dish made with tender mushrooms cooked in a spiced gravy with bell peppers, onions, and tomatoes. The dish is infused with aromatic spices like cumin, coriander, and garam masala, and cooked in a "kadai" (wok-style pan), giving it a rich and smoky flavor.
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Bagara Baingan
A rich and flavorful Hyderabadi dish made with tender baby eggplants (baingan) cooked in a creamy, spiced peanut and sesame seed-based gravy. Infused with aromatic spices like cumin, coriander, and garam masala
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Garnish Fusion Bakery, Bar And Grill
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