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Saag Channa

Saag Channa

A flavorful and nutritious North Indian dish made with chickpeas (channa) cooked in a rich, spiced mustard greens (saag) gravy. The earthy flavor of the greens is balanced with aromatic spices like cumin, coriander, and garam masala, creating a hearty and wholesome curry that pairs perfectly with roti, or naan.

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Dal Makhni

Dal Makhni

A rich and creamy North Indian dish made with whole black lentils (urad dal) and kidney beans (rajma), slow-cooked in a spiced, buttery gravy. Enhanced with cream and a blend of aromatic spices like cumin, garam masala, and garlic

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Veg Chettinad

Veg Chettinad

A flavorful South Indian dish featuring a mix of seasonal vegetables cooked in a spicy and aromatic Chettinad masala made with freshly ground spices, coconut, and curry leaves. Served with rice, it's a perfect blend of heat and depth.

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Paneer Tikka Masala

Paneer Tikka Masala

A flavorful North Indian dish featuring marinated paneer (cottage cheese) cubes that are grilled or baked until charred and then cooked in a rich, spiced tomato gravy. Infused with a blend of aromatic spices like cumin, coriander, and garam masala, the creamy sauce enhances the smoky flavor of the paneer

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Ennai Kathirikai Kuzhambu

Ennai Kathirikai Kuzhambu

A traditional South Indian curry made with baby eggplants (kathirikai) cooked in a rich, spicy, and tangy tamarind-based gravy. Infused with a blend of aromatic spices like mustard seeds, curry leaves, and fennel

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Matar Paneer

Matar Paneer

A classic North Indian dish made with soft paneer (Indian cottage cheese) cubes and green peas (matar), cooked in a flavorful, spiced tomato-based gravy. Infused with aromatic spices like cumin, coriander, and garam masala

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Channa Masala

Channa Masala

A hearty and flavorful North Indian curry made with chickpeas (channa) cooked in a spiced tomato-based gravy. Infused with a blend of aromatic spices like cumin, coriander, garam masala, and turmeric, this rich and tangy dish is perfect when paired with rice, naan, or roti for a satisfying vegetarian meal.

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Spinach Dal

Spinach Dal

A nutritious and flavorful dish made with lentils (dal) cooked with fresh spinach leaves and a blend of aromatic spices like cumin, turmeric, and garlic. The earthy flavor of the dal combines perfectly with the mild bitterness of the spinach, creating a comforting and wholesome dish. Served with rice or roti, it makes for a delicious and healthy meal.

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Bagara Baingan

Bagara Baingan

A rich and flavorful Hyderabadi dish made with tender baby eggplants (baingan) cooked in a creamy, spiced peanut and sesame seed-based gravy. Infused with aromatic spices like cumin, coriander, and garam masala

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Saag Paneer

Saag Paneer

A classic North Indian dish made with soft paneer (cottage cheese) cubes cooked in a smooth, spiced gravy of pureed mustard greens and spinach (saag). Infused with aromatic spices like cumin, garam masala, and garlic

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Garnish Fusion Bakery, Bar And Grill

9271 Park Meadows Dr, Lone Tree, CO, 80124, US
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