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Matar Paneer Items
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Okra Fry
A simple and flavorful dish made with tender okra (bhindi) sautéed in a blend of spices like cumin, turmeric, and chili powder. The okra is cooked until crispy on the outside and tender on the inside, offering a crunchy texture with a mildly spiced flavor
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Okra Kara Kuzhambu
A traditional South Indian dish made with tender okra (bhindi) cooked in a tangy, spiced tamarind-based gravy. Infused with a blend of aromatic spices like mustard seeds, fenugreek, curry leaves, and red chilies, this flavorful curry offers a perfect balance of spice and sourness
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Karaikudi Potato Masala Fry
A flavorful South Indian dish featuring tender potatoes cooked in a spicy, aromatic masala with a unique blend of spices like fennel, mustard seeds, and curry leaves. The potatoes are fried to a crispy texture
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Bagara Baingan
A rich and flavorful Hyderabadi dish made with tender baby eggplants (baingan) cooked in a creamy, spiced peanut and sesame seed-based gravy. Infused with aromatic spices like cumin, coriander, and garam masala
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Spinach Dal
A nutritious and flavorful dish made with lentils (dal) cooked with fresh spinach leaves and a blend of aromatic spices like cumin, turmeric, and garlic. The earthy flavor of the dal combines perfectly with the mild bitterness of the spinach, creating a comforting and wholesome dish. Served with rice or roti, it makes for a delicious and healthy meal.
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Paneer Tikka Masala
A flavorful North Indian dish featuring marinated paneer (cottage cheese) cubes that are grilled or baked until charred and then cooked in a rich, spiced tomato gravy. Infused with a blend of aromatic spices like cumin, coriander, and garam masala, the creamy sauce enhances the smoky flavor of the paneer
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Aloo Matar
A comforting North Indian curry made with tender potatoes (aloo) and green peas (matar), simmered in a spiced tomato-based gravy. Flavored with aromatic spices like cumin, coriander, and garam masala, this mildly spiced dish is perfect when paired with roti, naan, or rice for a satisfying meal.
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Kadai Mushroom
A flavorful North Indian dish made with tender mushrooms cooked in a spiced gravy with bell peppers, onions, and tomatoes. The dish is infused with aromatic spices like cumin, coriander, and garam masala, and cooked in a "kadai" (wok-style pan), giving it a rich and smoky flavor.
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Bhindi Fry
A simple and flavorful dish made with tender okra (bhindi), sautéed in oil with a blend of spices like turmeric, cumin, and chili powder. The okra is cooked until crispy on the outside, offering a deliciously spiced and crunchy texture
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Veg Jalfrezi
A vibrant and tangy stir-fry made with mixed vegetables, bell peppers, onions, and tomatoes, cooked in a zesty tomato-based gravy with a blend of aromatic spices. A deliciously spicy and slightly tangy dish.
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Garnish Fusion Bakery, Bar And Grill
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