Best Matar Paneer near Greenwood Village
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Ennai Kathirikai Kuzhambu
A traditional South Indian curry made with baby eggplants (kathirikai) cooked in a rich, spicy, and tangy tamarind-based gravy. Infused with a blend of aromatic spices like mustard seeds, curry leaves, and fennel
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Kadai Paneer
A popular North Indian dish made with soft paneer (Indian cottage cheese) cubes cooked in a flavorful, spiced gravy with bell peppers, onions, and tomatoes. Infused with aromatic spices like cumin, coriander, and garam masala, and cooked in a "kadai" (wok-style pan), this dish offers a rich, savory taste.
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Matar Paneer
A classic North Indian dish made with soft paneer (Indian cottage cheese) cubes and green peas (matar), cooked in a flavorful, spiced tomato-based gravy. Infused with aromatic spices like cumin, coriander, and garam masala
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Gongura Vegetables
A traditional South Indian dish made with a mix of seasonal vegetables cooked in a tangy and spicy gongura (sorrel leaves) gravy. The sourness of the gongura, combined with a blend of aromatic spices, adds a distinctive flavor to the vegetables
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Mushroom Matar
A delicious North Indian curry made with tender mushrooms and green peas (matar), cooked in a spiced, tangy tomato-based gravy. Flavored with aromatic spices like cumin, coriander, and garam masala, this dish offers a perfect balance of earthy mushrooms and sweet peas
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Gongura Paneer
A flavorful South Indian dish made with fresh paneer (Indian cottage cheese) cooked in a tangy and spicy gongura (sorrel leaves) gravy. The unique sourness of gongura combined with aromatic spices creates a perfect balance of flavors
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Paneer Tikka Masala
A flavorful North Indian dish featuring marinated paneer (cottage cheese) cubes that are grilled or baked until charred and then cooked in a rich, spiced tomato gravy. Infused with a blend of aromatic spices like cumin, coriander, and garam masala, the creamy sauce enhances the smoky flavor of the paneer
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Karaikudi Potato Masala Fry
A flavorful South Indian dish featuring tender potatoes cooked in a spicy, aromatic masala with a unique blend of spices like fennel, mustard seeds, and curry leaves. The potatoes are fried to a crispy texture
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Bhindi Fry
A simple and flavorful dish made with tender okra (bhindi), sautéed in oil with a blend of spices like turmeric, cumin, and chili powder. The okra is cooked until crispy on the outside, offering a deliciously spiced and crunchy texture
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Aloo Gobi
A classic North Indian dish made with tender potatoes (aloo) and cauliflower (gobi), cooked in a blend of aromatic spices like turmeric, cumin, and garam masala.
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Garnish Fusion Bakery, Bar And Grill
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