Best Kadai Paneer near Greenwood Village
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Kadai Mushroom
A flavorful North Indian dish made with tender mushrooms cooked in a spiced gravy with bell peppers, onions, and tomatoes. The dish is infused with aromatic spices like cumin, coriander, and garam masala, and cooked in a "kadai" (wok-style pan), giving it a rich and smoky flavor.
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Bagara Baingan
A rich and flavorful Hyderabadi dish made with tender baby eggplants (baingan) cooked in a creamy, spiced peanut and sesame seed-based gravy. Infused with aromatic spices like cumin, coriander, and garam masala
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Mango Ginger Vegetables
A flavorful and aromatic dish made with mixed seasonal vegetables cooked in a tangy and slightly spicy mango ginger (a variety of ginger with a mild mango-like flavor) gravy. The unique combination of mango ginger, along with traditional spices, adds a distinctive zest to the vegetables
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Shahi Paneer
A rich and creamy dish made with soft paneer cubes in a luxurious gravy of tomatoes, cashews, and aromatic spices, garnished with fresh cream. A royal delight for your taste buds.
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Channa Masala
A hearty and flavorful North Indian curry made with chickpeas (channa) cooked in a spiced tomato-based gravy. Infused with a blend of aromatic spices like cumin, coriander, garam masala, and turmeric, this rich and tangy dish is perfect when paired with rice, naan, or roti for a satisfying vegetarian meal.
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Okra Kara Kuzhambu
A traditional South Indian dish made with tender okra (bhindi) cooked in a tangy, spiced tamarind-based gravy. Infused with a blend of aromatic spices like mustard seeds, fenugreek, curry leaves, and red chilies, this flavorful curry offers a perfect balance of spice and sourness
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Saag Paneer
A classic North Indian dish made with soft paneer (cottage cheese) cubes cooked in a smooth, spiced gravy of pureed mustard greens and spinach (saag). Infused with aromatic spices like cumin, garam masala, and garlic
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Veg Jalfrezi
A vibrant and tangy stir-fry made with mixed vegetables, bell peppers, onions, and tomatoes, cooked in a zesty tomato-based gravy with a blend of aromatic spices. A deliciously spicy and slightly tangy dish.
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Okra Fry
A simple and flavorful dish made with tender okra (bhindi) sautéed in a blend of spices like cumin, turmeric, and chili powder. The okra is cooked until crispy on the outside and tender on the inside, offering a crunchy texture with a mildly spiced flavor
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Aloo Matar
A comforting North Indian curry made with tender potatoes (aloo) and green peas (matar), simmered in a spiced tomato-based gravy. Flavored with aromatic spices like cumin, coriander, and garam masala, this mildly spiced dish is perfect when paired with roti, naan, or rice for a satisfying meal.
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Garnish Fusion Bakery, Bar And Grill
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