Best Biryani near downtown Chicago
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Bar Food Items
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Chicken 555
A spicy, crispy chicken dish marinated in bold spices and fried to perfection, offering a flavorful, tangy, and slightly smoky taste. Often served as an appetizer or snack.
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Masala Omelet
A fluffy, savory omelet made with beaten eggs, finely chopped onions, tomatoes, green chilies, and a blend of aromatic spices. A flavorful and hearty dish, perfect for breakfast or a light meal, served with toast or roti.
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Chicken Manchurian
A popular Indo-Chinese dish made with tender chicken pieces stir-fried in a savory, tangy sauce made from soy sauce, garlic, ginger, and spices. It is often garnished with spring onions and served as an appetizer or with fried rice.
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Shrimp Pepper Fry
A flavorful and spicy dish made with succulent shrimp sautéed in a blend of black pepper, curry leaves, and aromatic spices. Stir-fried to perfection, offering a bold, tangy, and slightly smoky flavor.
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Madurai Malli Chicken
A fragrant and flavorful dish inspired by the culinary traditions of Madurai, featuring tender chicken cooked with a blend of fresh herbs, aromatic spices, and a hint of coriander (malli). The dish offers a perfect balance of spices, with a fresh, zesty finish, making it an ideal pairing with rice or naan.
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Fish 555
A bold, spicy appetizer featuring tender fish pieces marinated in a fiery blend of spices, then deep-fried to crispy perfection. With a tangy, zesty kick, it’s a flavorful and irresistible dish, perfect for seafood lovers.
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Chicken 65
A popular South Indian dish made with bite-sized chicken pieces marinated in a blend of spices, yogurt, and herbs, then deep-fried to a crispy, flavorful perfection. Often served as an appetizer or snack.
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Pepper Chicken
A bold and aromatic dish featuring tender chicken cooked in a flavorful blend of black pepper, spices, and herbs, creating a spicy and savory sauce.
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Chicken Sukka
A flavorful, dry chicken dish from South India, where chicken is cooked in a rich blend of spices, coconut, and curry leaves, resulting in a tender, spicy, and aromatic dry curry. Perfectly paired with rice or Indian bread.
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Chilli Fish
A popular Indo-Chinese dish made with crispy fried fish pieces tossed in a spicy, tangy sauce with green chilies, bell peppers, onions, and a mix of savory sauces.
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Garnish Fusion Bakery, Bar And Grill
Business Hours
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Monday:
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