Best Bar Food near Highlands Ranch
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Bar Food Items
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Shrimp Pepper Fry
A flavorful and spicy dish made with succulent shrimp sautéed in a blend of black pepper, curry leaves, and aromatic spices. Stir-fried to perfection, offering a bold, tangy, and slightly smoky flavor.
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Chicken 555
A spicy, crispy chicken dish marinated in bold spices and fried to perfection, offering a flavorful, tangy, and slightly smoky taste. Often served as an appetizer or snack.
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Egg Bhurji
A flavorful, scrambled egg dish cooked with onions, tomatoes, and a blend of aromatic spices. Served hot, it’s a perfect combination of savory, spicy, and comforting flavors, ideal with naan or rice.
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Goat Sukka
A rich, dry curry made with tender goat meat cooked in a fragrant blend of spices, coconut, and curry leaves. This flavorful dish offers a perfect balance of heat and aromatic spices, served as a hearty accompaniment with rice or naan.
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Chicken 65 Andhra Style
A fiery and flavorful variation of the classic Chicken 65, featuring chicken marinated in a spicy mix of Andhra-style herbs, chili, and curry leaves, then deep-fried to a crispy texture. Known for its bold, tangy, and spicy kick.
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Masala Omelet
A fluffy, savory omelet made with beaten eggs, finely chopped onions, tomatoes, green chilies, and a blend of aromatic spices. A flavorful and hearty dish, perfect for breakfast or a light meal, served with toast or roti.
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Pepper Chicken
A bold and aromatic dish featuring tender chicken cooked in a flavorful blend of black pepper, spices, and herbs, creating a spicy and savory sauce.
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Chilli Fish
A popular Indo-Chinese dish made with crispy fried fish pieces tossed in a spicy, tangy sauce with green chilies, bell peppers, onions, and a mix of savory sauces.
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Chilli Chicken
A popular dish made with tender chicken pieces cooked in a spicy, tangy sauce with green chilies, bell peppers, onions, and a blend of savory sauces. It’s a flavorful, spicy stir-fry often served as an appetizer or with fried rice.
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Madurai Malli Chicken
A fragrant and flavorful dish inspired by the culinary traditions of Madurai, featuring tender chicken cooked with a blend of fresh herbs, aromatic spices, and a hint of coriander (malli). The dish offers a perfect balance of spices, with a fresh, zesty finish, making it an ideal pairing with rice or naan.
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Garnish Fusion Bakery, Bar And Grill
Business Hours
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