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Mysore Rava Dosa

Mysore Rava Dosa

A crispy, golden-brown semolina-based dosa with a spicy red chutney spread inside, offering a crunchy texture and a flavorful, tangy kick. Served with chutneys and sambar.

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Egg Onion Dosa

Egg Onion Dosa

A crispy, thin rice crepe topped with a beaten egg and sautéed onions, seasoned with spices, offering a flavorful and savory combination of textures and tastes. Comes with tomato, peanut, coconut chutney and sambhar

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Lamb Kari Dosa

Lamb Kari Dosa

A savory, crispy dosa filled with a flavorful, spiced lamb curry, offering a perfect blend of tender chicken and aromatic spices wrapped in a crispy crepe. Comes with tomato, peanut, coconut chutney and sambhar

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Mysore Cheese Dosa

Mysore Cheese Dosa

A crispy, thin rice crepe generously filled with melted cheese and a blend of spices, offering a rich, savory flavor and a delightful fusion of textures. Served with chutneys and sambar.

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Onion Rava Dosa

Onion Rava Dosa

A crispy, semolina-based dosa studded with finely chopped onions and seasoned with spices, offering a crunchy texture and savory flavor. Served with chutneys and sambar.

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Egg Dosa

Egg Dosa

A crispy, thin rice crepe topped with a beaten egg, cooked until set, and often seasoned with spices, offering a savory and protein-rich variation of the traditional dosa. Comes with tomato, peanut, coconut chutney and sambhar

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Rava Dosa

Rava Dosa

A crispy, thin dosa made from semolina (rava), rice flour, and spices, offering a light and crunchy texture with a slightly tangy flavor. Served with chutneys and sambar.

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Set Dosa

Set Dosa

Soft, fluffy, and thick rice crepes served in a set of two or three, typically accompanied by chutneys and sambar. Known for their light texture and mild flavor, they offer a comforting, simple meal.

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Podi Dosa

Podi Dosa

A crispy, thin rice crepe sprinkled with a flavorful mixture of spiced lentil powder (gunpowder) and sesame oil, offering a spicy and aromatic kick. Served with chutneys and sambar.

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Masala Dosa

Masala Dosa

A crispy, thin rice crepe filled with a spiced potato mixture, served with chutneys and sambar, offering a delicious blend of savory, tangy, and aromatic flavors.

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