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Malabar Parotta With Chicken Salna 2pc

Malabar Parotta With Chicken Salna 2pc

A delicious combination of soft, flaky Malabar parottas served with a flavorful, aromatic chicken salna. The chicken is cooked in a rich, spiced gravy made with tomatoes, coconut, and a blend of traditional South Indian spices, offering a perfect balance of heat and flavor when paired with the parotta.

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Chilli Parotta

Chilli Parotta

A popular South Indian street food, featuring flaky, layered parottas (Indian flatbread) stir-fried with spicy, tangy chili sauce, onions, and bell peppers. It’s a flavorful, savory dish with a perfect balance of heat and crunch, often served as a satisfying snack or main course.

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Malabar Parotta 1pc

Malabar Parotta 1pc

A soft, flaky, and buttery layered flatbread from Kerala, made with refined flour and expertly cooked to golden perfection. Known for its delicate texture and slight crispness, it pairs wonderfully with curries, stews, or any flavorful Indian dish

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Malabar Parotta With Veg Kurma 2pc

Malabar Parotta With Veg Kurma 2pc

Soft, flaky Malabar parottas served with a rich, creamy vegetable kurma. The kurma is made with a blend of mixed vegetables, coconut, and aromatic spices, creating a flavorful, mildly spiced curry that complements the parotta perfectly.

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Kothu Parotta

Kothu Parotta

A popular South Indian street food made by shredding Malabar parottas and stir-frying them with a blend of spices, vegetables, and your choice of meat (usually chicken, beef, or egg). The dish is sautéed on a hot griddle, giving it a flavorful, spicy, and crunchy texture, often served as a hearty snack or main course

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