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Sambar Items
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Rasam Idli
A comforting South Indian dish where soft, steamed idlis are soaked in a tangy, spiced rasam (a flavorful tamarind-based soup). The combination of the warm, aromatic rasam and the fluffy idlis creates a soothing, flavorful dish, often enjoyed as a light meal or breakfast.
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Pongal
A traditional South Indian dish made with rice and moong dal (yellow lentils), cooked together with black pepper, cumin seeds, ginger, and cashews. Often served with sambar and coconut chutney, this savory dish is rich in flavor, warm, and comforting, making it a popular breakfast or festive meal.
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Bisibelebath
A traditional South Indian rice and lentil dish cooked with a blend of spices, tamarind, and vegetables. This flavorful and hearty dish is made with a special Bisibelebath powder, offering a perfect balance of tangy, spicy, and savory flavors.
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Chicken Kari Idly
A delicious South Indian dish featuring soft, steamed idlis served with a flavorful and aromatic chicken curry. The tender chicken is cooked in a rich, spiced gravy, perfectly complementing the soft idlis, making for a comforting and hearty meal.
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Goat Kari Idly
A flavorful South Indian dish featuring soft, steamed idlis paired with a rich and aromatic goat curry. The tender goat meat is cooked in a spiced gravy, offering a perfect balance of heat and flavor, which complements the soft idlis for a hearty and satisfying meal.
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Idli Vada Combo
A classic South Indian combination featuring soft, steamed idlis served alongside crispy, golden vadas (fried lentil doughnuts). This duo is typically accompanied by coconut chutney and tangy sambar, offering a perfect balance of textures and flavors for a satisfying and traditional meal. 2 Idlies and 1 Vada
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Curd Yogurt Rice
A comforting South Indian dish made with steamed rice mixed with creamy yogurt, seasoned with mustard seeds, curry leaves, green chilies, and a hint of turmeric. This mild, cooling dish is perfect as a side or light meal, offering a refreshing and soothing flavor.
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Sambar Idli
A classic South Indian dish featuring soft, steamed idlis served with a flavorful and spicy sambar. The idlis, light and fluffy, are perfect for dipping into the rich, tangy lentil-based sambar, making it a satisfying and comforting meal, often accompanied by coconut chutney.
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Idly 3pc
A soft and fluffy South Indian steamed rice cake made from fermented rice and urad dal (black lentils). Light and nutritious, idlis are typically served with coconut chutney and sambar, making them a popular breakfast or snack option.
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Poori Baaji
A popular Indian dish consisting of puffed, golden deep-fried poori (flatbread) served with a flavorful potato curry (baji). The soft, crispy pooris are the perfect accompaniment to the mildly spiced, savory potato gravy, making it a delightful and satisfying meal, often enjoyed for breakfast or lunch.
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Garnish Fusion Bakery, Bar And Grill
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