Best Paneer Butter Masala near Greenwood Village
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Paneer Butter Masala Items
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Gongura Paneer
A flavorful South Indian dish made with fresh paneer (Indian cottage cheese) cooked in a tangy and spicy gongura (sorrel leaves) gravy. The unique sourness of gongura combined with aromatic spices creates a perfect balance of flavors
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Channa Masala
A hearty and flavorful North Indian curry made with chickpeas (channa) cooked in a spiced tomato-based gravy. Infused with a blend of aromatic spices like cumin, coriander, garam masala, and turmeric, this rich and tangy dish is perfect when paired with rice, naan, or roti for a satisfying vegetarian meal.
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Veg Chettinad
A flavorful South Indian dish featuring a mix of seasonal vegetables cooked in a spicy and aromatic Chettinad masala made with freshly ground spices, coconut, and curry leaves. Served with rice, it's a perfect blend of heat and depth.
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Navratan Korma
A rich and aromatic North Indian curry made with a variety of mixed vegetables and fruits, simmered in a creamy, spiced gravy made from yogurt, nuts, and a blend of aromatic spices. The name "Navratan" means "nine gems," referring to the nine ingredients used, creating a luxurious and flavorful dish.
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Bhindi Fry
A simple and flavorful dish made with tender okra (bhindi), sautéed in oil with a blend of spices like turmeric, cumin, and chili powder. The okra is cooked until crispy on the outside, offering a deliciously spiced and crunchy texture
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Aloo Gobi
A classic North Indian dish made with tender potatoes (aloo) and cauliflower (gobi), cooked in a blend of aromatic spices like turmeric, cumin, and garam masala.
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Karaikudi Potato Masala Fry
A flavorful South Indian dish featuring tender potatoes cooked in a spicy, aromatic masala with a unique blend of spices like fennel, mustard seeds, and curry leaves. The potatoes are fried to a crispy texture
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Okra Kara Kuzhambu
A traditional South Indian dish made with tender okra (bhindi) cooked in a tangy, spiced tamarind-based gravy. Infused with a blend of aromatic spices like mustard seeds, fenugreek, curry leaves, and red chilies, this flavorful curry offers a perfect balance of spice and sourness
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Dal Tadka
A popular North Indian dish made with yellow lentils (toor dal) cooked to a soft consistency, then flavored with a tempering (tadka) of ghee, garlic, cumin seeds, mustard seeds, dried red chilies, and aromatic spices.
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Malai Kofta
A rich and creamy North Indian dish made with deep-fried vegetable or paneer (cottage cheese) balls, known as koftas, served in a smooth, spiced tomato-based gravy. The velvety sauce, infused with aromatic spices like cumin, garam masala, and cream, complements the soft and flavorful koftas
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Garnish Fusion Bakery, Bar And Grill
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