Best Madras Beef Coconut Milk Curry near Greenwood Village
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Madras Beef Coconut Milk Curry Items
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Vindaloo
A fiery, flavorful curry originally from Goa, made with marinated meat cooked in a tangy, spicy sauce with ingredients like vinegar, garlic, ginger, and a blend of bold spices. Known for its intense heat and tangy undertones, it’s served with rice.
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Kadai
A flavorful North Indian dish made with meat or vegetables, cooked in a spicy, tangy tomato-based gravy, and infused with aromatic spices like cumin, coriander, and garam masala. The dish is traditionally prepared in a "kadai" (wok), giving it a smoky, rich flavor, and is typically served with rice
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Korma
A rich and creamy curry made with tender meat or vegetables, simmered in a flavorful blend of yogurt, cream, and ground nuts, such as cashews or almonds. Infused with aromatic spices like cardamom, cinnamon, and cumin, this mild and aromatic dish is perfect when served with rice or naan for a comforting meal.
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Nilgiri Korma
A flavorful and aromatic curry from the Nilgiri region, made with a blend of fresh vegetables, coconut, and a mix of fragrant spices. The creamy, mildly spiced gravy is enriched with a paste of herbs and nuts, offering a rich, flavorful experience. Perfectly paired with rice
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Goan Curry
A vibrant and flavorful curry from the coastal region of Goa, made with tender meat or seafood cooked in a tangy, coconut-based gravy, infused with a unique blend of Goan spices, tamarind, and fresh herbs. A perfect balance of heat, sweetness, and tang, served with rice
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Mango Ginger Curry
A unique root herb with a subtle mango-like aroma and a mild ginger flavor. Often used in Indian cuisine, it adds a refreshing, tangy twist to pickles, curries, and salads, offering a distinctive balance of heat and sweetness.
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Tikka Masala
A popular Indian dish featuring tender pieces of marinated chicken (or other meats) that are grilled or roasted, then simmered in a rich, creamy tomato-based gravy, infused with aromatic spices like cumin, coriander, and garam masala. Known for its mild heat and smooth texture, it’s served with rice.
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Malabar
A fragrant and flavorful curry from the coastal region of Kerala, made with tender meat or seafood, simmered in a rich, coconut-based gravy with a blend of aromatic spices, curry leaves, and tamarind. Known for its mild heat and creamy texture, it’s served with rice
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Saag
A hearty and flavorful curry made with leafy greens such as spinach, mustard greens, or a mix of both, cooked in a spiced gravy with ingredients like garlic, ginger, and onions. Often paired with meat or paneer, this dish offers a rich, earthy flavor, and is served with rice
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Ginger Malai Curry
A smooth, creamy dessert made with rich malai (cream) infused with the warm, aromatic flavor of fresh ginger. This indulgent treat offers a perfect balance of sweetness and spice, served chilled for a refreshing finish to your meal.
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