Best Coconut Milk Curry near Greenwood Village
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Coconut Milk Curry Items
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Karaikudi Potato Masala Fry
A flavorful South Indian dish featuring tender potatoes cooked in a spicy, aromatic masala with a unique blend of spices like fennel, mustard seeds, and curry leaves. The potatoes are fried to a crispy texture
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Okra Kara Kuzhambu
A traditional South Indian dish made with tender okra (bhindi) cooked in a tangy, spiced tamarind-based gravy. Infused with a blend of aromatic spices like mustard seeds, fenugreek, curry leaves, and red chilies, this flavorful curry offers a perfect balance of spice and sourness
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Paneer Tikka Masala
A flavorful North Indian dish featuring marinated paneer (cottage cheese) cubes that are grilled or baked until charred and then cooked in a rich, spiced tomato gravy. Infused with a blend of aromatic spices like cumin, coriander, and garam masala, the creamy sauce enhances the smoky flavor of the paneer
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Aloo Matar
A comforting North Indian curry made with tender potatoes (aloo) and green peas (matar), simmered in a spiced tomato-based gravy. Flavored with aromatic spices like cumin, coriander, and garam masala, this mildly spiced dish is perfect when paired with roti, naan, or rice for a satisfying meal.
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Dal Tadka
A popular North Indian dish made with yellow lentils (toor dal) cooked to a soft consistency, then flavored with a tempering (tadka) of ghee, garlic, cumin seeds, mustard seeds, dried red chilies, and aromatic spices.
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Paneer Butter Masala
A rich and creamy North Indian dish made with soft paneer (Indian cottage cheese) cubes cooked in a luxurious tomato-based gravy, flavored with aromatic spices like garam masala, cumin, and a touch of cream and butter.
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Navratan Korma
A rich and aromatic North Indian curry made with a variety of mixed vegetables and fruits, simmered in a creamy, spiced gravy made from yogurt, nuts, and a blend of aromatic spices. The name "Navratan" means "nine gems," referring to the nine ingredients used, creating a luxurious and flavorful dish.
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Spinach Dal
A nutritious and flavorful dish made with lentils (dal) cooked with fresh spinach leaves and a blend of aromatic spices like cumin, turmeric, and garlic. The earthy flavor of the dal combines perfectly with the mild bitterness of the spinach, creating a comforting and wholesome dish. Served with rice or roti, it makes for a delicious and healthy meal.
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Veg Jalfrezi
A vibrant and tangy stir-fry made with mixed vegetables, bell peppers, onions, and tomatoes, cooked in a zesty tomato-based gravy with a blend of aromatic spices. A deliciously spicy and slightly tangy dish.
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Ennai Kathirikai Kuzhambu
A traditional South Indian curry made with baby eggplants (kathirikai) cooked in a rich, spicy, and tangy tamarind-based gravy. Infused with a blend of aromatic spices like mustard seeds, curry leaves, and fennel
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Garnish Fusion Bakery, Bar And Grill
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